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Looking for a unique dining experience in Singapore? Omakase in Singapore introduces food enthusiasts a special meal where the chef curates each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it centres on trusting the chef to serve the best seasonal ingredients.

Singapore boasts a wide range of omakase outlets. Favourites include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each spot has its own style and specialty, from traditional Edomae sushi to creative fusion plates.

An omakase session often kicks off with starters before showcasing sushi, fresh sashimi, grilled items, and sometimes even wagyu or crab. Every dish is introduced by the chef, making the meal feel more personal and interactive.

Costs for omakase meals here differ depending on restaurant and menu. Lunch is often more wallet-friendly from $60+, but dinner can easily exceed $400 per person.

Booking ahead is highly recommended for popular omakase restaurants in Singapore. Counter seating is limited for a more personal experience with the chef.

Whether you’re celebrating a click here special occasion or just treating yourself, omakase dining in Singapore promises an unforgettable meal that highlights skill, freshness, and creativity.